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War Tactics - Infantry

The bayonet was invented in France approximately in 1640, and after a number of improvements was added to the armory in 1699. The flintlock was developed and implemented from about 1670. With the abolition of the pike, the infantry got rid of all kinds of defensive weapons. All these changes took place during the first years of the War of the Spanish Succession (1701-1714). By the early 18th century the infantry was greatly changed. It was comprised of uniformly dressed musketeers and grenadiers (the best soldiers trained to throw grenades).

During the War of the Spanish Succession, Prince Leopold Dessau (1676-1747, the Duke Angalt Dessau, creator of the "classical" Prussian infantry) decreased the formation depth to 4 and later 3 ranks. He also introduced the iron ramrod, which increased the rate of fire. The Prussian infantry of that time may be considered the classic infantry of the 18th century. Armies were taught to shoot while advancing (earlier, shooting was carried out without movement). They would fire from a distnace of 200 yards; the closer the enemy, the shorter their paces and the more rapid was their fire. Whole battalions or platoons fired in salvos, as this was considered to produce a demoralizing effect for the enemy. Platoons produced salvos one by one with short intervals to prevent attacking cavalry from making their way through the infantry formations within the salvo intervals. When close to the enemy, infantry would attack with bayonets. An attack by infantry was usually preceded by an attack by light field cannons. About 3 cannons for every one thousand people were considered quite normal. Besides the linear infantry fighting in close formations, there was also light infantry. The objective of this infantry was to wage guerilla and diversionary wars, as well as fight cross-country. They fought in loose formations and were keen shooters.