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Cultivate new cultures of rye

Thanks to the development of seafaring in the 17th and 18th centuries, new cultures such as, for example, potatoes were introduced in the Old World countries. They yielded better harvests and increased people's food supplies. As a result, military food supplies were also significantly improved.

Location: Academy
Action: Cultivating new cultures of rye allows peasants to harvest food 15% faster. Accomplishing this research will greatly increase food procurement.